Results 81 - 90 of 118 for dirty chicken

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Put oil in saucepan, heat ... ingredients and cook 1/2 hour. Add rice to mashed chicken livers. (You can use shrimp and oysters and ground meat).

Heat oil in Dutch oven. Add flour and cook until flour is deep red brown. Stir constantly to prevent burning. Add onions, celery, green ...

Combine all ingredients. Mix well. Bake at 350 degrees for 1 1/2 hours in a covered 9 x 13 inch baking dish. Stir after 20 minutes. Serves ...

Combine ground beef and seasoning. Bring to boil until meat is tender. Mix ground beef and cooked rice; simmer for 10 minutes or until meat ...

Make a dark roux in a separate pan using 3 tablespoons oil and 3 tablespoons flour. Using a large pot pour 3 tablespoons cooking oil and ...



Place chicken livers in food processor; puree. ... cover and simmer 15 minutes until rice is tender and liquid has been absorbed. Makes 4 servings.

Boil gizzards and livers for 30 minutes. Cook rice, fry ground beef and seasoning in large skillet, simmer on low heat. Add rice and water ...

Mix all ingredients well and bake, covered, at 350 degrees for 1 1/2 hours.

Preheat oven to 350 degrees. Heat butter and oil in large oven proof saucepan over medium heat. Add onion and saute 4 to 5 minutes. Stir in ...

Saute meat and drain well. Mix all other ingredients and add to meat. Pour into a casserole dish and cover tightly with foil. Bake in 350 ...

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