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Results 81 - 90 of 112 for dips no refrigeration
81. NEW RANCH DIP
Mix ingredients; refrigerate. Serve with vegetables or crackers. makes about 1 1/2 cups. Preparation time: 10 minutes - plus refrigerating.
82. MOM'S CLAM DIP
Separate clam juice from clams. ... (thin enough to dip a chip into it). Refrigerate ... overnight. If dip is thick, add more clam juice to thin out.
Mix 4 ounces dry mustard ... Refrigerate. Add 3 cups mayonnaise. Blend and serve. Excellent dip for vegetables or on sandwiches. Keep in refrigerator.
84. GOUDA BURST DIP
Unwrap cheese; let stand at room temperature until softened. Form petals by cutting 2 1/2 inch intersecting cuts in top of cheese. Scoop ...
85. HOT CLAM DIP
Bring to a boil clams ... remainder of the dip. Finely chop the onion ... It will keep well in the refrigerator in a tightly sealed container.
Accompaniment: Crackers, potato chips, melba ... beat or whip dip to fluffy and soften it. ... bowl. Garnish with radish slices. Makes 1 quart.
Cut flowerettes from broccoli with ... Tie baggie and refrigerate. Mix ingredients for dip and refrigerate. Drain broccoli and serve with dip.
88. TACO DIP
Mix first 4 ingredients together in bowl. Garnish with last three to make attractive. Let stand in refrigerator for at least 1 hour. Best ...
89. DIP FOR FRUIT
Clean and refrigerate fruit. Cook all other ingredients, except Cool Whip, together until thick. Refrigerate until cool and fold in Cool ...
In a blender at low ... and bowl of dip in basket. If dip becomes too thick upon refrigeration, stir in a little ... dipping consistency. Serves 10.
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