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Results 81 - 90 of 789 for dip crab
Drain crab meat. Let cream cheese get soft. Mix with cream cheese. Roll into a ball. Pour cocktail sauce over ball. Serve with crackers. Excellent!
In small bowl, mix and ... blended. Stir in crab and pimento. Slice off top ... for 40 to 45 minutes. Serve with crackers or fresh vegetables.
83. CRAB DIP
Mix all the above ingredients saving the crab meat for last. Place ingredients ... crust appears and mixture is bubbling. Serve with any cracker.
Combine first 4 ingredients, put into pretty baking dish (pie pan size) and sprinkle with crumbs and paprika. Bake 325 degrees for 30 ...
85. HOT CRAB DIP
Drain crabmeat flake and set aside using mixer, combine all other ingredients except Cheddar cheese. Add flaked crabmeat, season to taste. ...
86. CREAMY CRAB DIP
Drain crabmeat; reserve 3 tablespoons liquid. Using foil, separate flaked crabmeat. Combine meat, liquid, cream cheese, onion juice and ...
87. CRAB DIP
Combine all ingredients. Bake at 350 degrees for 30 minutes. Serve with pumpernickel or other favorite crackers.
Dip cooked crab parts in and enjoy!
89. HOT CRAB DIP
Sauté the onion and the ... Add the parsley, crab meat, cheese, evaporated milk, soup, ... Serve hot with crackers. Yields 12 servings.
90. HOT CRAB DIP
Let cream cheese soften. Mix crab meat and Tobasco sauce and part of cheese with cream cheese. Top with remaining cheese and bake until bubbly.
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