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Results 81 - 86 of 86 for curd
81. LEMON CURD
Melt sugar, butter, juice and rind in saucepan. Then add yolk of one egg (beaten) and stir until thick. Then it's done. (3 ounces sugar is ...
82. LEMON CURD
Combine in saucepan: Blend well. In separate bowl beat 3 eggs and 4 egg yolks. Beat until light lemon color and add to lemon mixture. Cook ...
83. LEMON CURD
Cook all together in a double boiler until thick (when it coats a spoon). Do not cook too long or it will curdle. I use it in small pastry ...
84. LEMON CURD
In top of double boiler, combine all ingredients. Cook over low heat, stirring frequently, 25 minutes or until thickened. Remove from heat, ...
85. TANGERINE CURD
Beat the eggs thoroughly in the top half of a double boiler. Add the sugar and the tangerine juice and the butter cut into small pieces. ...
Slice bean crud into 1/4 ... pan. Fry bean curd in pan (allow room to ... Sprinkle pinch of cinnamon, sugar, and sesame oil before removing form pan.
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