Results 81 - 90 of 164 for cucumber soup

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Peel and score cucumbers. Slice 1/4 of cucumbers ... add to the soup or add a spoonful with ... cubed or sliced potatoes. Yields: 4 to 6 servings.

Saute onions in oil, 5 minutes, add the diced cucumbers. Blend corn starch with ... made several days ahead. When serving, garnish with chives.

Pare cucumbers, remove seeds and grate ... Cover and chill about 4 hours. Mix again just before serving. Trim with parsley sprigs. Serves 8-10.

Cover the container and blend ... dill weed. If served cold, garnish with finely chopped cucumbers and a bit of grated lemon rind. Serves 4 to 6.

Saute chopped green onions about ... or onions. Add cucumber, spinach, potato, broth, salt ... for several hours or overnight. 4 to 6 servings.



In heavy saucepan, melt butter ... stirring constantly. Add cucumbers, potatoes and broth; bring ... pepper. Top with radishes and parsley. Serves 4.

In a food processor or blender, combine buttermilk, cucumber chunks, green onions and dill. ... dill on each serving for color. Serves 4 to 6.

Melt butter, saute leek. Add ... serving. Garnish with parsley. I do not use waxed cucumbers. Cut cucumbers lengthwise, remove seeds and dice.

Peel cucumbers, cut 12 to 14 ... SERVE HOT: Bring soup to simmer and beat in ... cucumber slices and dill. May be frozen before adding sour cream.

Slice and peel cucumbers and puree in a blender ... mix. Refrigerate several hours and garnish with thinly sliced cucumbers and chopped parsley.

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