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Results 81 - 90 of 257 for crisp crumble top
81. MAKE AHEAD SALAD
Place in layers (1/4 inch ... and cheese over top of mayonnaise. Top with crumbled ... refrigerate. Must be prepared 24 hours before serving. Serves 16.
Add milk to bread cubes. Drain after 5 minutes, adding drained milk to 8 eggs; beat slightly. Add salt and pepper. Melt 2 tablespoons ...
83. BROCCOLI SALAD
Mix together broccoli, bacon, raisins or cheese and onion. Combine mayonnaise, sugar and vinegar in a separate bowl. Toss together with ...
84. SUPER POTATOES
Cool potatoes and grate. In top of double boiler, combine cream, ... minutes. Top with sour cream, onions and bacon and bake another 5 or 6 minutes.
85. SUSAN'S SALAD
Layer ingredients in large salad ... cup sugar on top. Spread with 2 cups ... 12-15 hours ahead. Toss all ingredients immediately before serving.
86. BROCCOLI SALAD
Mix dressing ingredients. Toss all together. Simple! Healthy! Good!
In 9 x 13 inch pan sprinkle sugar. Layer vegetables in order listed. Next layer, eggs, dressings, cheese and bacon. Serve immediately. Not ...
In large bowl, layer ingredients in order given. DO NOT MIX. Cover bowl tightly and refrigerate overnight. Toss and mix well just before ...
89. BROCCOLI SALAD
To make the dressing, add ... Toss dressing through all the other ingredients except the bacon, which is put on top of the tossed salad. Serves 8.
Cook rice, put into large bowl; let cool slightly. Combine dressing, soy sauce and sugar, stir into rice, cover and chill couple hours. ...
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