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Results 81 - 90 of 512 for crepe
Blend sugar, lemon juice, lemon ... fruit. Fill each crepe with about 1/3 cup cream ... Turn to brown other side. Repeat with remaining batter.
To make crepes: Combine milk, egg, flour, ... temperature over low heat, stirring constantly. To serve: Uncover platter and pour sauce over crepes.
To make crepes: Combine milk, egg, flour, ... stirring constantly. To serve: Uncover platter and pour sauce over crepes. Makes 6 crepes or 6 servings.
Mix or blend together milk, ... salt. Make 12 crepes using a crepe maker or ... crepes. Bake in 350 degree oven for 25 to 30 minutes or until bubbly.
Beat eggs and alternate with ... center of each crepe. Fold edges over. Place ... cheese using about 1/4 cup all together. Serve at once. Serves 6.
86. CRAB CREPES
Saute green onions, mushrooms and ... of each light crepe; roll up crepes and ... Carbohydrate 26.7; Cholesterol 195; Iron 2.2; Sodium 391; Calcium 157.
Beat cream cheese with 1/2 ... sugar. Take a crepe and put a few spoonfuls ... both sides over center. Top with whip cream and berries. Enjoy!
Prepare Main Dish Crepes; set aside. In skillet ... Uncover; sprinkle with shredded mozzarella cheese. Bake until cheese is melted. Makes 8 servings.
In a saucepan, soften cream ... the ingredients. Assemble crepes by putting 1/4 cup of ... platter. Spoon heated Mornay Sauce over each crepe. Serve.
90. CRAB CREPES
Crepes: Beat eggs and add ... and mushrooms. Save the other half for top; spread cheese on to top. Bake at 400 degrees for 15 minutes. Serves 16.
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