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creole salt
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81.
CREOLE WILD DUCK
Parboil duck in water to cover, with 1 teaspoon baking soda and 1 teaspoon liquid crab boil. Remove duck from water and place in baking pan ...
Ingredients: 10 (boil .. celery .. leaf ...)
82.
SHRIMP CREOLE (DIABETIC)
Saute onion, green pepper and garlic in oil until tender. Blend in flour and seasonings. Add tomatoes and cook until thick, stirring ...
Ingredients: 11 (flour .. oil .. rice .. salt .. shrimp ...)
83.
CREOLE PORK CHOPS
Place pork chops in heavy skillet and brown lightly. Turn and add slices of lemon, onion, green pepper and chopped celery. Sprinkle with ...
Ingredients: 8 (celery .. chops .. lemon .. rings .. salt .. tomatoes ...)
84.
CREOLE HOMINY
In a 10-inch skillet, over ... tomatoes, hominy, sugar,
salt
and pepper. Simmer until hot ... servings. Serve with green salad and Mexican cornbread.
Ingredients: 8 (bacon .. sugar .. tomatoes ...)
85.
CREOLE FRANKS
Brown wieners, onion, and pepper in skillet with butter on med. high heat. Add tomatoes and seasonings. Cook on high until steam appears, ...
Ingredients: 9 (salt .. sugar .. tomatoes .. wieners ...)
86.
BAKED KING FISH CREOLE
Season fish with garlic
salt
, pepper and lemon juice; ... fried fish in baking pan; add rest of ingredients on top of fish with tomato sauce last.
Ingredients: 12 (juice .. leaves .. oil .. olives .. onion .. salt ...)
87.
CREOLE CABBAGE
Fry bacon in Dutch oven. Add onion and green pepper; saute until vegetables are tender. Add remaining ingredients; cover and bring to boil. ...
Ingredients: 9 (pieces .. salt .. sauce .. vinegar ...)
88.
SHRIMP CREOLE
In skillet, cook onion, celery ... tomatoes, tomato sauce,
salt
, sugar, Worcestershire sauce, chili ... the hot shrimp
Creole
into the center of the ... separately. Makes 6 servings.
Ingredients: 15 (cornstarch .. crisco .. salt .. sauce .. sugar ...)
89.
TEXAS CREOLE
Cook onions, green pepper, and ... barbecue sauce and
salt
, stirring until thickened. Cover. ... additional 5 minutes. Serve over rice. 8 servings.
Ingredients: 9 (celery .. flour .. onion .. salt .. sauce .. shrimp ...)
90.
SEAFOOD SHRIMP CREOLE
Sauté onions and mushrooms in butter for three minutes. Stir in flour. Cook one minute. Add all liquids and stir constantly for five ...
Ingredients: 14 (flour .. mushrooms .. pieces .. rice .. salt .. shrimp ...)
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