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Results 81 - 90 of 152 for creole chicken
81. CHICKEN CREOLE
Cut chicken into pieces; cut each breast ... until chicken is done and okra is tender, 10 to 15 minutes. Serve over rice in bowls. 8 servings.
82. CHICKEN CREOLE
Cut chicken into pieces. Season with Cajun seasoning. Saute onion and chicken in butter. Add tomatoes and sauce; simmer on low heat for 15 minutes.
83. CHICKEN CREOLE
Cut chicken into pieces. Cut breast half ... okra. Cover and microwave until chicken is done and okra is tender, 10 to 15 minutes. Serve over rice.
84. CHICKEN CREOLE
Melt butter, add flour, and ... and crushed tomatoes, chicken stock, lemon slices and chicken. ... should be crisp and crunchy. Makes 10 servings.
Cook onions, garlic and celery on high heat (about 2 minutes) stirring constantly. Add all other ingredients - cook for 30 minutes. Yield: ...
Mix all ingredients. Heat and serve.
87. CHICKEN CREOLE
Combine first 5 ingredients in 3 quart casserole. Cover and microwave 8 minutes. Stir in remaining ingredients except rice. Cover and ...
Add flour to shortening in ... prevent scorching. (Pre-cook chicken.) Add remaining ingredients (except ... to 20 minutes more. Serve over rice.
Saute onions, green pepper, celery, ... except cornstarch and chicken. Simmer about 1 hour. ... garlic before serving, if desired. Serve over rice.
Melt Crisco in large skillet; brown chicken and remove from skillet. In ... minutes or until chicken is done and rice is tender. Makes 4-6 servings.
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