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Results 81 - 90 of 1,150 for creole
81. COD CREOLE
In large skillet, over medium heat, saute onion, green pepper and garlic in oil for about 5 minutes or until tender. Stir in tomatoes, bay ...
Wash and drain blackeyed peas. Cut salt pork and ham into pieces, cook until peas are half done. Add stewed tomatoes. When peas are well ...
83. COD CREOLE
Preheat oven to 400 degrees. Wash cod fillet. Salt and pepper both sides and coat with mayonnaise. Place in a shallow baking pan. Place ...
Cook onion in butter until soft. Blend in flour. Stir in tomatoes, green pepper and seasonings. Cook, stirring, until thick. Arrange ...
Pound conch 1/8 inch thick with mallet; cut into 1 1/2 inch squares. Place conch in medium bowl; squeeze limes over conch. Add rinds and ...
Cook bacon, reserve drippings. Crumble bacon and set aside. Saute onion, green pepper and celery in drippings until tender. Stir in ...
Wash chicken pieces and pat dry, but slightly moist. Empty coating mix into shaker bag. Shake 2-3 pieces of chicken at a time in the bag ...
Combine water, black eyed peas, onion, bacon, salt and red pepper. Cook on low heat 2 hours. Add rice and cook 20 minutes. Stir in shrimp ...
Coat a nonstick skillet with cooking spray. Add onion and all other ingredients and cook 15 minutes, turning chops once. Spoon pork chops ...
Halve the chicken livers. Heat butter in a large skillet and cook livers turning once, about 3 minutes. Transfer livers to a plate. Add ...
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