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Results 81 - 90 of 208 for cream cheese pinwheel
Spread filling on one side ... Wrap in plastic wrap and chill 2 hours. Slice each tortilla in 1/2 inch pinwheels. Serve with salsa, if desired.
82. PARTY PINWHEELS
In a mixing bowl, beat cream cheese and dressing mix until smooth. ... for at least 2 hours. Slice into 1/2-inch pieces. Makes 15 to 20 servings.
Mix first 3 ingredients. Spread ... ingredients. Roll and wrap tightly. Chill 2 hours. Cut off roll ends. Slice in 1 inch pinwheels. Makes 3 dozen.
Mix first 8 ingredients together to make filling. Divide the filling and spread evenly over the tortillas. Roll up tortillas. Cover tightly ...
Mix all ingredients together. Spread on tortillas. Roll up tightly. Store in plastic wrap in refrigerator until ready to serve. Cut into ...
86. PINWHEELS
Beat cream cheese until fluffy; add horseradish, pepper, ... into pieces (about 1 1/2 inch). Evenly sliced, well drained tomatoes can be added.
Mix all filling ingredients together, divide evenly and spread over tortillas, roll up, cover tightly with plastic wrap. Refrigerate until ...
Mix all the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover ...
Slice crust off bread and ... bread. Mix together cream cheese, pimento spread, garlic and ... flat. Broil for 5 minutes or until bread brown.
Soften cream cheese, add horseradish and chives. ... slice and roll. (Use toothpick to secure.) Put in freezer for 30-45 minutes. Remove and slice.
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