Results 81 - 90 of 95 for cream cheese enchiladas

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Heat all above for 10 ... and roll with seams down. Cover with remaining sauce and sprinkle with cheese. Bake 35 to 45 minutes at 350 degrees.

Combine 1 cup Monterey Jack cheese, 1 cup of the Cheddar cheese, cream cheese, 1/4 cup of the ... sauce evenly over enchiladas; cover with remaining cheese. ... like them with meat.

1. Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, cream cheese, 1/4 cup picante sauce, ... sauce evenly over enchiladas; cover with remaining cheese. ... picante sauce, if desired.

Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, cream cheese, 1/4 cup picante sauce, ... sauce evenly over enchiladas; cover with remaining cheeses. ... lettuce, tomato and olives.

Combine 1 cup Monterey and 1 cup Cheddar cheeses, cream cheese, 1/4 cup picante sauce, ... picante sauce over enchiladas, cover with remaining cheese. ... and tomatoes. Serves 4.



Combine 1 cup Monterey Jack, 1 cup Cheddar, cream cheese, 1/4 c. picante, bell ... sauce evenly over enchiladas; cover with remaining cheese. ... lettuce, tomato and olives.

Combine Monterey Jack cheese, cheddar cheese, cream cheese, 1/2 c. picante sauce, ... sauce evenly over enchiladas; cover with remaining cheese. ... sauce. Makes 4 servings.

Saute' onions, peppers and pimentos ... and 1 can cream of chicken soup, 1 pound of Velveeta cheese (cut up), and 3/4 cup ... 25 to 30 minutes.

Mix in large bowl cream cheese, 1 cup of Cheddar ... and sprinkle with remaining cheese and picante sauce. Bake at 350 degrees for 10 minutes.

In a large skillet saute ... in all the cheeses. Preheat oven to 350 ... sauce over the enchiladas and bake. Serve on a ... for 30 minutes uncovered.

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