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Results 81 - 90 of 433 for cranberry walnut salad
(If you use fresh berries) ... thicken. Add to cranberry mixture. Add oranges, nuts and ... serve on plate of crisp greens. Yield: 16 servings.
Dissolve orange and lemon gelatin ... syrupy. Break up cranberry sauce with a fork; add ... cranberries; cook uncovered for 5 minutes. Cool until set.
Dissolve Jello in hot water. Combine cranberries and sugar; stir into the hot Jello mixture. When cool, add apple and celery. Pour into a ...
Dissolve Jello in hot water. Add cubed cranberry sauce. Chill until thickened. Stir in pineapple, celery and nuts. Mold until firm.
Dissolve Jello in hot water and stir well. Stir cranberry sauce and crushed pineapple in ... pineapple juice and walnuts. Pour into a 9"x13" ... at least 30 minutes.
86. CRANBERRY SALAD
Grind cranberries, apples and orange. Add sugar. Prepare jello by quick set method. When it begins to set, add fruit and nuts. Mix Well. ...
Drain pineapple, reserving juice. Add ... Stir in pineapple, cranberry sauce, apple and chopped walnuts. Prepare whipped topping. Fold ... and chill. Serves 12-14.
Add Jello to boiling water; mix well. Add remaining ingredients and mix gently to break up the cranberry sauce. Chill overnight.
89. CRANBERRY SALAD
Cover the crushed cranberries with sugar, make the box of Jello according to pkg. and thicken slightly. Add the celery and walnuts. Yummmmm!!!
1. Dissolve Jello in boiling ... celery, chopped nuts, cranberry-orange sauce, lemon juice and ... refrigerate. Better if made 1 or 2 days ahead.
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