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Results 81 - 90 of 675 for cranberry pineapple jello salad
Drain pineapple, syrup and add water ... to boil. Add Jello and dissolve. Cool, then gently ... gelatin and top with whole nuts. Chill until served.
82. CRANBERRY SALAD
Grind cranberries in food chopper. ... 2 hours. Mix Jello with boiling water and cold ... firm (syrupy), add cranberry mixture, celery, nuts, and pineapple. Refrigerate until firm. This salad can be frozen for later use with leftovers.
Dissolve jello in boiling water. Stir undrained pineapple and cranberry sauce right from cans into ... Spread over chilled salad. Chill again.
84. CRANBERRY SALAD
Mix jello and hot and cold water, ... Let sit until jello is partially set. Then add 1 can crushed pineapple and 1 cup chopped nuts (optional).
Grind up cranberries and orange. ... Mix celery, nuts, and pineapple with cranberry and orange mixture and to Jello mixture. Chill. Serves 30.
Bottom Layer: Dissolve Jello, cool slightly. Add apples, ... into 9 x 13 inch glass dish. Refrigerate until firm. Meanwhile prepare next layer:
Heat water and 1 cup ... to boiling. Dissolve jello and salt in boiling liquid ... whites. Stir in cranberry sauce, pineapple, celery and nuts. Refrigerate until ready to serve.
Dissolve Jello in boiling water and add cranberries, let set somewhat. Add drained pineapple, marshmallows, cream cheese and nuts. Pour into mold.
Drain pineapple. Bring water, sugar and ... will pop when cooked. Pour over Jello. Add walnuts and pineapple. Pour into a mold and refrigerate.
Dissolve Jello in boiling water. Add whole cranberry sauce, dissolve. Add pineapple with juice and nuts. Refrigerate until firm.
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