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Results 81 - 90 of 531 for cranberry mold
Drain pineapple and reserve juice. Add to water to make 1/2 cup. Dissolve Jello and sugar in hot water with lemon juice. Add remaining ...
Drain pineapple. Reserve syrup. Add ... Chill until partially set. Add fruits, celery, and nuts. Chill in 5 cup ring mold overnight. Serves 8-10.
Mix and refrigerate until slightly jelled. Then stir in 1 pint of sour cream and 1 cup chopped nuts. Pour into mold.
Mix together, pour into mold. Chill until firm.
Dissolve Jello in 2 cups boiling water. Cool. Add next 3 ingredients. Pour into mold. Chill several hours.
Drain syrup from pineapple and ... dissolved. Stir in pineapple and remaining ingredients in order given. Turn into 8-inch ring mold. Chill until firm.
Dissolve Jello in hot water; ... ingredients. Pour into mold and let set in refrigerator ... and nuts are easiest prepared in a food processor.
Cook cranberries with 1 3/4 cups water until they pop. Beat to break up cranberries. Add Jello and sugar and stir until dissolved. Place ...
Dissolve one 6 ounce package ... can mashed jellied cranberry sauce; stir until smooth. Add ... Pour into 6-cup mold or bowl. Chill 3 hours. Serves 10.
Let stand while mixing, then add: Dissolve Jello in hot water. Mix in pineapple and juice, nuts and celery. Add cranberries in sugar. ...
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