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Results 81 - 90 of 338 for crackers peach
Mix fruit, milk, and lemon juice. Fold in Dream Whip. Pour into graham cracker crusts. Refrigerate.
82. DIET FRUIT CAKE
Layer bottom of 9 x ... with crumbled graham crackers. Layer bananas, then strawberries ... is like whipped cream.) Sprinkle with chopped nuts.
1. Spoon sorbet and ice cream alternately into crust. Smooth surface with spatula, mounding slightly in center. Freeze at least 3 hours or ...
Sprinkle gelatin over 2 tablespoons ... mixture. Combine graham cracker crumbs and cinnamon; divide evenly ... Serve garnished with peach slices, if desired.
Heat oven to 350 degrees. ... 2. Reserve 3 peach slices for garnish. Place remaining ... Refrigerate at least 3 hours. TIP: 145 calories per serving.
Mix first 5 ingredients; bring ... topping. Fold in drained and chopped peaches. Fill graham cracker crust with mixture and refrigerate until set.
87. CREAMY PEACH PIE
Drain liquid from peaches and ... into cooled mixture. Pour into pie shell. Sprinkle with graham cracker crumbs and refrigerate several hours.
88. HAWAIIAN PIE
Drain all fruit well. Mix ... in a separate bowl. Fold in Cool Whip. Fold in fruit. Pour mixture into graham cracker crust and chill until firm.
89. HAWAIIAN PIE
Mix well the condensed milk with Cool Whip and lemon juice. Add drained fruit. Spread into 1 deep (or 2 small) graham crusts. Top with ...
Set aside Jello in refrigerator until Jello is not too thick or runny. Put in 9x13 inch pan at 375 degrees for 8 minutes. Let cool. Blend 8 ...
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