Results 81 - 90 of 255 for cornstarch fried shrimp

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Halve shrimp lengthwise. Blend chicken broth into cornstarch; stir in soy sauce ... cover and cook 1 minute. Serve at once over rice. Serves 4.

Using sharp cleaver, thinly slice carrots and mushrooms. Thaw shrimp, if frozen. Shell and ... chicken broth into cornstarch; stir in soy sauce ... at once. Serves 4.

Cut shrimp into small pieces. Mix with cornstarch and salt. Heat 1 tablespoon ... scrambled eggs, shrimp, scallion. Stir fry 30 seconds. Serves 4 to 6.

Combine first 8 ingredients in ... to saucepan. Combine cornstarch and water, stirring until smooth; ... Peel and devein shrimp; set aside. Heat olive ... rice. Yield: 4 servings.

Finely chop shrimp, water chestnuts, onion, celery ... all ingredients except cornstarch in a small pot and ... by stirring in mixture slowly.



I use the combination of ... Cook the meat (shrimp or chicken) in oil and ... beef as the meat, substitute beef bouillon for the chicken stock.

Shell and wash raw shrimp, removing black cord. Remove ... shrimp. Mix flour, cornstarch, cornmeal, salt and baking ... Combine ingredients and chill.

Snap off tough ends of ... 1 minute. Add shrimp and asparagus, and stir-fry 5 ... 5 minutes. Combine cornstarch and water in a small ... thickened. Makes 6 servings.

In large fry pan, heat ... off heat. Blend cornstarch in 2 tablespoons of water; ... cooking until cornstarch is clear. Makes 4 to 6 servings.

Thaw shrimp in frozen shell and devein ... chicken broth into cornstarch; stir in soy sauce ... served over rice or chow mein noodles. (Serves 4.)

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