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Results 81 - 90 of 430 for corned beef for reubens
81. REUBEN CASSEROLE
Mix mayonnaise and dressing. In ... mayonnaise/dressing on ingredients. Mix bread and butter, and layer on top. Bake at 325 degrees for 20 to 25 minutes.
82. HOT REUBEN DIP
Mix all ingredients and heat thoroughly, stirring often. Serve with rye bread sticks or taco chips. Keep warm.
83. REUBEN CASSEROLE
Place corned beef in a lightly greased 9 ... cheese. Toss bread crumbs with butter; sprinkle over cheese. Bake at 350°F for 30 minutes. Serves 6.
84. REUBEN CASSEROLE
Layer sauerkraut and corned beef in bottom of 9 x ... and then put on top of cheese and Thousand Island dressing and bake 1 hour at 350°F.
Spread bread with 1000 Island ... tablespoon sauerkraut and corned beef, lay cheese on top. Put in broiler and grill until hot and cheese bubbles.
Heat oven to 425 degrees. ... at 425 degrees for 9 to 12 minutes or ... Swiss cheese. Overlap corned beef slices over cheese and dressing, ... 58mg cholesterol; 1040mg sodium.
87. REUBEN DIP
Heat all ingredients in a small saucepan over low heat until hot and all cheese is melted. Thin with more milk if it gets too thick. Serve ...
88. REUBEN CASSEROLE
In a bowl, combine first ... bread. Drizzle with butter. Bake, uncovered, at 350°F for 30 minutes or until heated through. Makes 4 servings.
Preheat oven to 350 degrees. ... prepared dish. Crumble corned beef over bread. In a separate ... beef. Bake uncovered for 30 minutes. Remove from oven, ... minutes. Makes 4 servings.
90. REUBEN SOUP
Bring broths, celery, onion, green ... from heat. Add beef, cheese, sauerkraut. Melt butter ... through. Do not boil. Season with salt and pepper.
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