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Results 81 - 90 of 1,130 for corn soup
Melt butter and saute onion ... nutmeg. Stir in corn and milk and cook at ... parsley. Serves 10 to 12. I serve this at every Thanksgiving meal.
Put chicken in pot and ... 5 containers of corn. Keep adding until you ... 1 dozen hard cooked eggs chopped in large pieces. Add salt to taste.
Combine corned beef and water in large soup pan. Bring to boil and ... Remove the peppercorns, cloves and bay leaf. Serve with fresh baked bread.
Combine 6 cups of the ... onions. Add onions, corn, bouillon, sesame oil, the ... and stir until soup thickens. Beat egg whites and ... over soup and serve.
Cover chicken with water in ... Add noodles and corn and cook until noodles are tender. Add chopped egg and parsley. Yields about 3 quarts soup.
Wash lentils. Cook in water 30 to 40 minutes. Add vegetables, herbs and tamari. Simmer 20 minutes. Season with salt if desired. Sprinkle ...
Spray crock-pot with Pam. Pour both cans of corn into crock-pot. Pour beans on ... and sprinkle with grated cheese. In memory of Euline Hayles.
Combine potatoes, carrots, celery, onion, ... cheese; stir until melted. Add corn and undrained vegetables. Heat, do not boil. 6 or 8 servings.
Saute onions in butter. Add flour and blend. Slowly add milk. When blended, add corn, salt and black pepper to taste.
Combine all ingredients and cook until cabbage is tender. Taste and adjust seasoning, if needed.
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