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Results 81 - 90 of 585 for corn green beans carrots
Combine meat, tomato juice, onion, seasonings, and 6 cups water in soup kettle. Cover and simmer 2 hours. Cut meat from bones in large ...
In a 3 1/2 or ... cooker combine canned beans, water, tomatoes, corn, carrot, onion, undrained chili peppers ... lift cover). Makes 4 servings.
83. KENTUCKY BURGOO
Combine first 5 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 2 hours or until meat is tender. Remove ...
84. CHICKEN PIE
Grease a large (fairly deep, not shallow) casserole dish with part of the butter. Put boned chicken in bottom of dish. Mix soup with ...
85. DEER SOUP
Flour venison chunks and brown in oil in large stew pot. Add all other ingredients using tomato juice and water to desired thickness of ...
Bring water to boil in ... tender. Add in green pepper, onion, potato and carrots. Boil for 15 minutes. ... ingredients. Amount of corn, green beans and cabbage to taste. Simmer, ... up to 1 week.
Drain first four ingredients and ... bowl. Then add carrots and onion. Bring to boil ... vegetables. Best if let set in refrigerator overnight.
88. SHEPHERD'S PIE
If carrots, beans and corn are raw, cook them before ... cheese on top of potatoes. Bake at 425 degrees until mixture is hot, about 15 minutes.
In crock pot combine canned beans, water, tomatoes, corn, carrots, onion, undrained chili peppers, ... setting for 10-12 hours or high for 4-5 hours.
90. FISH CHOWDER
Simmer 30-45 minutes until fish and vegetables are done. Serve with salad and bread or rolls.
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