Melt butter in large skillet ... meat mixture. Prepare corn bread according to package directions. Fold Cheddar cheese cubes into batter. Spread over ... 12-15 minutes. 8 servings.
Boil potato with bay leaf, ... their water, adding corn. Add Bakon yeast, chopped ... Stir in grated cheese and wine and mix well ... is melted. Serve immediately.
Heat olive oil in small ... well blended. Add corn kernels, sauteed onions (be sure ... pan) and grated cheese. Mix well. Spread into ... and firm on top.
Combine first 7 ingredients in ... minutes. Stir in corn, milk, tomatoes, salt and pepper. Heat. Add cheese and cook until melted. Sprinkle parsley over chowder. Serves 8.
Preheat oven to 400 degrees. ... x 1 inch corn stick jelly roll pan with ... in 2 ounces cheese. Spread batter evenly in ... per serving. 240 calories.