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Results 81 - 90 of 159 for corn-on-the-cob
Wash and dry whole shucked ears of corn. Rub with butter. Place ... oven 30 minutes on 350 degrees. Then turn oven ... taste and butter as desired.
Rub butter all over corn, cook on high 2 minutes. Roll and cook 2 more minutes. Salt and eat. Add more butter if desired.
Cream together butter and salt ... back husks of corn; remove silks with a ... Place each ear on a piece of heavy duty ... 1 tablespoon of the butter mixture. Lay husks back ... directions. Makes 6 servings.
Mix all ingredients in rectangular pan. roll each ear of corn in mixture. Wrap in foil, ... minutes or until tender, unwrap. Sprinkle with cheese.
Cream butter until fluffy. Add ... and chill. Remove corn husks and silk, cut heavy ... Place wrapped ears on hot coals and cook for ... and seal in foil.
86. CORN COB JELLY
Boil 6 or 8 sweet corn cobs (after corn is cut off) ... to cover. Strain the liquid. Measure 3 cups liquid ... Pour in glasses, same as any jelly.
Barbecue. (Or oven at 400 ... each ear of corn on a large sheet of aluminum ... Wrap ears in foil. Barbecue 15 to 20 minutes. Bake 30 minutes.
Soak all ears of corn without removing the husk for at least 30 ... melted butter or roll it onto a stick of butter. Sprinkle with salt and eat.
Cream together butter and salt ... back husk of corn. Remove silks with stiff brush. Place each ear on a piece of heavy duty ... 1 tablespoon of the butter. Lay husks back in ... according to manufacturer's directions.
Combine butter and seasoning. Spread over corn. Yields 8 servings.
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