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Results 81 - 90 of about 990 for cooking pork chops
Brown pork chops in oil until brown, remove, cook onions, stir the onions with ... little apple juice or cider to keep moisture in pan while baking.
In a 12x7x2 inch baking ... a skillet, brown pork chops on both sides in hot ... and pepper. Bake, covered, 45 minutes longer. Makes 6 servings.
Preheat oven to 350 F. Shake flour in oven cooking bag, place in 13x9x2 inch ... blend ingredients. Place pork chops in bag. Spoon beans and ... minutes. Makes 4 servings.
Brown pork chops on both sides. Combine soup, ... for 5 more minutes. Serves: 6. To serve 4: use 4 chops and halve the rest of the ingredients.
Preheat oven to 350 degrees. Wipe pork chops with damp paper towels. Trim ... tender. Let stand for 5 minutes and skim off fat. Makes 6 servings.
Trim excess fat from pork; set aside. Combine flour, ... pepper; dredge pork chops in flour mixture, reserving remaining ... skillet with vegetable cooking spray. Place over medium-high heat ... reserved flour mixture. Cook 1 minute, stirring constantly. Gradually ... and 436 mg. Sodium.
1. Preheat oven to 350 ... excess fat from pork chops, leaving about 1/4" fat on edge. 2. Form oven-cooking bag by closing one end ... sauce mix for beef.
Trim all fat from pork chops. Coat a large skillet with cooking spray. Place over medium-high heat ... into skillet and cook until thickened and bubbly, stirring ... (260 calories per serving).
Brown chops and drain. Into an oblong ... and pepper. Arrange pork chops on top of this mixture. Bake for 30 to 40 minutes at 375 degrees. Serves 6.
In fry pan brown onions ... Remove vegetables. Add pork chops and brown well on both ... to pan drippings. Cook until thickens. Simmer for about ... olives. Yield: 4 servings.
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