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Results 81 - 90 of 297 for cold carrot soup
81. SPLIT PEA SOUP
Place all ingredients in large pot. Bring to boil; reduce heat and cook until tender (about 2 1/2 hours). Stir frequently to prevent ...
82. MINESTRONE SOUP
Spray a 6-quart slow cooker ... Italian seasoning, tomatoes, carrots, celery and zucchini and ... tender. Stir in the cheese and serve immediately.
83. BAKED CABBAGE
Place cabbage leaves in foil ... another bowl, mix soup with water. Mix corned beef ... 1/2 potatoes, 1/2 carrots, 1/2 corned beef and ... 30 to 40 minutes.
Combine flour, whole wheat flour, ... Combine celery, potatoes, carrots, corn, peas, onion, parsley, ... and liquid and soup. Spoon into unbaked pie ... minutes. Serve while hot.
85. CONSOMME
Melt fat and saute chopped onion. Add soup bones and cold water. Bring to boil and ... a sieve and cool broth. Remove fat and use as soup base.
86. BASIC BROTH
Place the meat and shinbone in a 6 quart saucepan. Add the water and salt. Cover and bring to boiling point. Skim. Add all the remaining ...
Heat oven to 325 degrees. Wash and pare carrots, potatoes and onions. Cut ... pan. Pour the soup into a bowl. Stir in ... biscuits are golden brown.
Brown beef in hot oil ... Blend cornstarch and cold water to a smooth paste. ... vegetables; heat through. Sprinkle with chopped parsley, if desired.
Combine carrots, onion, and a small ... the ham-vegetable mixture, soup, milk, and peas; stir ... Sprinkle evenly with cold water and stir with a ... 2 1/2 quart casserole.
90. COBBLESTONE STEW
Cut meat into 1 inch ... fat. Peel potatoes, carrots and onions; cut into chunks. ... inch pan. Combine soup, brown gravy mix, water ... biscuits are golden brown.
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