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Results 81 - 90 of 147 for coffee cheesecake
Blend first 2 ingredients and ... Mix ingredients when cheesecake goes in oven so coffee can dissolve. When done baking, ... removing sides of pan.
82. MOCHA CHEESECAKE
Combine crumbs, cinnamon and butter. ... chocolate, sour cream, coffee, vanilla and butter; beat ... hour. Refrigerate. Serves approximately 20.
Preparation time: 30 minutes. Chilling ... sour cream, salt, coffee, liqueur and vanilla; beat ... Mix well. Press into buttered springform pan.
Grease bottom and sides of ... combine chocolate bits, coffee, vanilla and salt. Cool. ... chocolate with vegetable peeler or fruit knife. Serves 16.
Mix crumbs, sugar and butter. ... milk. Dissolve instant coffee in hot water and add ... cream. Pour into crust. Cover and freeze at least 6 hours.
In small cup dissolve espresso coffee powder in 1/4 cup hot ... freezer 10 minutes before serving. Or refrigerate up to 24 hours. Makes 10 servings.
Line 9"x5" loaf pan with ... bowl; fold in coffee liquid and chocolate syrup. Spoon ... slice. Return leftovers to freezer. Makes 8 to 10 servings.
In small bowl, combine crumbs, ... small bowl, dissolve coffee in water; add to chocolate ... Return leftovers to freezer. Absolutely delicious!
In large mixer bowl, beat ... small bowl, dissolve coffee in water. Add to Eagle ... Freeze 6 hours or until firm. Return leftovers to freezer.
Crust: Combine crumbs, cinnamon and ... add honey, salt, coffee and vanilla. Whip the cream ... in oven another hour with the door open. Chill.
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