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Results 81 - 90 of 195 for coconut nut bread
Cream eggs and sugar; beat until light. Sift flour, salt, and soda. Add to egg mixture. Blend until smooth. Add remaining ingredients. Pour ...
82. ZUCCHINI BREAD
Grease 2 (9 1/2 x ... any cake or bread. Bake at 325 degrees for about 1 hour 15 minutes or until done. Makes 2 loaves. Can be used as a dessert.
Cream sugar, eggs and Wesson oil. Add each of the other ingredients. Bake in 3 greased and floured 1 pound size coffee cans at 325 degrees ...
Preheat oven to 350 degrees. ... combined. Fold in coconut and nuts. Divide batter equally among ... on a rack before slicing. Makes 3 loaves.
85. COCONUT BREAD
Preheat oven to 350 degrees. ... and oil; add coconut flavoring. Sift dry ingredients together. ... Add coconut and nuts; mix well. Pour into ... (recipe follows) after bread is out of oven. Poke ... down into bread; cool.
86. COCONUT BREAD
Beat eggs until foamy. Add ... buttermilk. Fold in coconut and nuts. Grease and flour 2 ... 60 minutes. Let bread cool slightly. GLAZE: Combine ingredients ... before removing from pans.
Sift dry ingredients together. Combine the well beaten eggs, applesauce, milk, liquid sweetener, vanilla, next add bananas, dates, raisins ...
88. BANANA BREAD
Mix all together. Cook 1 hour and 15 minutes at 325 degrees. Freezes well. Makes 3 large loaves or 5 dozen miniature muffins.
Combine first 3 ingredients; set ... Fold in pecans, coconut and raisins. Pour batter into ... and cool completely on a wire rack. Yield: 1 loaf.
90. COCONUT BREAD
Beat eggs well. Add sugar oil and coconut flavoring. Add sifted dry ingredients ... in coconut and nuts. Grease pans well and ... glaze over hot bread and let set for 4 ... 1 teaspoon coconut flavoring.
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