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Results 81 - 90 of 219 for coconut cream pound cake
Cream butter, add sugar gradually. Beat ... mixture. Stir in coconut and extracts. Pour into greased ... fluffy. Ice cold cake, top and sides.
Preheat oven to 350 degrees. ... peaches, nuts and coconut. Pour into greased and ... over top of cake. Mix lemon juice with ... mix with remaining ingredients.
Cream first 3 ingredients well. Add ... Add flavoring. Mix well. Bake in large tube pan at 325°F for 1 hour 15 minutes. Pour over cake while hot.
Cream together butter, shortening, and sugar ... sugar, cherries, nuts, coconut, vanilla, and enough cherry juice to make good spreading consistency.
Separate eggs, beat whites until stiff and set aside. Cream Crisco, butter and sugar. Add ... with milk. Add coconut. Blend in egg white ... spread on cold cake.
Heat oven to 325 degrees. ... cool. Stir in coconut and orange peel; set aside. In large bowl whip cream until stiff peaks form; set ... remaining batter over coconut.
Cream together Crisco and sugar until ... and beat until smooth. Add flavorings. Fold in coconut, nuts and cherries, chopped. Spread over cake.
Combine and cream together butter and sugar. Add ... cherries, nuts and coconut if used. If too thick ... and sides of cake. This makes a large cake and it is so good!
Cream together butter and sugar; beat ... Stir in the coconut and both flavorings. Pour batter ... high speed until fluffy. Frost top and sides.
Mix cream cheese and butter until creamy, ... a regular size bundt cake and a loaf cake, or 1 (18 inch) loaf pan. Bake 2 hours at 275 degrees.
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