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Results 81 - 90 of 217 for coating for meats
Slice meat. Place in small bowl ... and mix in. Coat each piece of meat with ... cornstarch and water for sauce. Add to vegetables and ... with rice. Serves 4.
Grind all ingredients except steak in food processor or blender. Coat both sides of steak with ... on both sides; meat will be black. For rare meat, cook 5 more ... steak serves 3-4 people.
Combine beef and onions in large skillet. Brown, stirring meat to crumble. Salt to taste, ... at 375 degrees for 50 minutes, covered for the ... for a later dinner.
Coat a medium nonstick skillet with ... cooking spray. Insert meat thermometer in thickest part of ... at 325 degrees for 2 hours or until meat ... a large serving platter.
85. TERIYAKI BEEF
1. In 10 inch pie ... strips; toss to coat. Set aside and let ... dish. 4. Add meat and cornstarch mixture to center ... meat is done to taste.
86. FRIED DEER STEAK
Tenderize steak by pounding with a meat tenderizer (mallet) until thin enough ... Place in refrigerator for 3-4 hours, turning bag often ... egg mixture and coat with flour. Pan fry until tender and golden brown.
In 17-1/4 x 11-1/2 inch ... side up. Insert meat thermometer into center of roast, ... thermometer reaches 140°F for medium rare, about 20 minutes ... is done prepare coating: Into small bowl, tear ... juice in gravy boat.
Blend cream cheese, butter, sugar, ... cups in cake.) Coat bottom of pan heavily with ... 1/2 cup nut meats evenly in pan. Pour batter ... at 325 degrees for 30 minutes; then reduce heat to 300 degrees for 1 hour.
89. CHICKEN PICCATA
Put chicken breasts flat in ... in non-stick skillet. Coat chicken pieces in flour mixture ... golden brown. When meat is cooked, place on a ... covered, in the microwave.
90. ITALIAN CALZONES
Thaw bread dough. Combine ground ... minutes or until meat is browned, stirring to crumble ... to seal. Lightly coat with cooking spray. Bake at 375 degrees for 20 minutes or until golden. ... warm. Yield: 8 servings.
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