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Results 81 - 90 of 286 for cinnamon raisin walnut bread
Butter and flour four (7-inch) ... to 350°F. Put raisins in brandy. Mix together the ... Add raisins and walnuts. Pour into 4 prepared ... clean. Cool on rack.
Beat eggs. Add sugar, vegetable ... bowl, sift flour, cinnamon, baking soda, salt and ... Add nuts and raisins. Pour into 3 greased ... invert pan, leaving bread in pan until cool.
Beat eggs until light and fluffy. Add sugar, salad oil, beat well and stir in zucchini. Combine remaining ingredients and stir into ...
84. PERSIMMON BREAD
Preheat oven to 325 degrees. ... before measuring. Add cinnamon and salt to measured flour. ... for about 1 hour and 15 minutes or until done.
Mix flour, soda, powder, salt and cinnamon together. Then mix sugar and ... zucchini. Stir in walnuts and raisins. Fold in the flour ... completely. Makes 2 loaves.
Beat eggs until light and foamy. Add next 4 ingredients, mix slowly but well. Add dry ingredients and mix well. Divide batter into 2 loaf ...
87. CARROT BREAD
Mix dry ingredients. Add raisins, coconut and nuts. Add ... wrap and refrigerate. Bread will keep up to 2 weeks ... and it can also be frozen.
88. PUMPKIN BREAD
Cream together sugar, butter, or ... all spice and cinnamon together. Add to first mixture. ... hours or until bread springs back to touch. Makes 2 loaves.
89. CARROT BREAD
Combine first 10 ingredients in ... Beat well. Add walnuts. Spread evenly in pan ... as a gluten-free bread by using 1 cup millet ... a bit more crumbly.
90. PERSIMMON BREAD
Mix persimmon pulp, baking soda ... pulp. Stir in raisins, dates and walnuts and mix thoroughly. Pour into ... for 20 minutes. Makes 2 loaves.
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