Chops Hot - Recipes - Page 9

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Results 81 - 90 of 392 for chops hot

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81. MUSHROOM PORK CHOP BAKE

In skillet brown pork chops; drain. In greased 2-quart ... water. Bake, covered, at 350°F for 1 hour or until potatoes are tender. Makes 4 servings.

82. BAKED SPICED PORK CHOPS

Brown pork chops in a heavy frying pan. ... or bouillon in hot water. Add orange peel. Crush ... casserole or baking dish, using the sauce as gravy.

83. PORK CHOPS AND STUFFING

Brown the pork chops on each side and place ... seasoning, onion and hot water. Put a mound of ... degrees for 45 to 60 minutes or until tender.

84. PORK CHOPS AND APPLES

Flour and brown chops on both sides. Place in ... sage. Mix the hot water and vinegar; pour over ... covered, in 350°F oven for 1 1/2 hours.

85. STUFFED PORK CHOPS WITH APPLE DRESSING

In 10-inch skillet over medium heat, in hot butter, cook 1/4 cup onion ... horizontally through each chop almost to the bone. Remove ... mixture to stuff chops; sprinkle sides with salt ... serve separately as gravy.

86. FAVORITE SKILLET PORK CHOPS

Sprinkle pork chops with thyme; salt and pepper, ... or until thickened, stirring frequently. Serve over noodles and garnish with green onions.

87. STUFFED PORK CHOPS

Mix contents of vegetable-seasoning packet ... crumbs. Fill pork chop pockets with stuffing. Arrange chops in 13 x 9 inch ... minutes. Makes 6 servings.

88. BAKED STUFFED PORK CHOPS

About 4 servings: Mix together ... bread mixture. Add hot water and blend. Sprinkle salt, ... poultry pins. Brown chops well on both sides. Place ... Uncover last 15 minutes.

89. MEXICAN PORK CHOPS

Trim excess fat from chops; in a skillet cook ... both sides in hot fat. Season with salt and ... minutes more or until meat is tender. Serves 4.

90. PORK CHOPS - SWEET & SOUR

Brown chops in small amount of butter. ... apple, soy and hot pepper sauce. Cover simmer 45 ... until pork chops are done. Serve with fluffy rice.

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