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Results 81 - 90 of 273 for chop burrito
81. MEXICAN BURRITOS
Brown and drain ground beef. Put this into a medium saucepan. Pour water into this to cover 1" from over top of ground beef. Add chilies ...
82. BURRITOS
Brown pork (drain and add tomato sauce and onions). Season and cook until meat absorbs the sauce. Fry tortillas and put 1 big tablespoon of ...
83. CHICKEN BURRITOS
Mix together chicken and picante sauce. Put equal amounts of mixture into each tortilla. Roll up and place in a lightly greased 9 x 13 inch ...
84. BURRITO BAKE
In a skillet, cook beef over medium heat until no longer pink. Drain. Add the beans, onion and taco seasoning. Unroll crescent roll dough. ...
85. BURRITO PIE
In 10-inch skillet over medium heat in hot salad oil, fry 1 tortilla at a time about 30 seconds on each side until lightly browned and ...
Preheat oven to 425 degrees. ... in olives. Assemble burritos. Working with one tortilla ... sour cream, avocado slices and sliced black olives.
Brown ground beef and onion. ... slice on each burrito and bake 2 to 3 ... Garnish with sour cream and olives, if desired. Yields 8. Mix ingredients.
88. BURRITO BAKE
Combine refried beans, Bisquick and water and spread on a greased pie pan. Brown meat and spread on bean mixture; layer picante, tomatoes, ...
1. Drain and rinse beans ... cup of bean mixture on flour tortilla; roll into burrito. 3. Top with garnishes of your choice. Fast, healthy, good!
90. CHICKEN BURRITO
Cook chicken, debone, cut up. ... top of the burritos. Microwave for 4 minutes. ... is well melted. Serve with additional salsa and sour cream.
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