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Results 81 - 90 of about 980 for chocolate pie whip cream
Cream together cream cheese and peanut ... 1 cup Cool Whip to lighten mixture. Fold in ... grate lots of chocolate into pie crust. Spoon filling over chocolate. ... 8 hours before serving.
82. CHOCOLATE PIE
Mix pudding as box instructs ... and use whipped cream to make a soft blend (about 1/2 cup whip cream). Put into pie crust and chill. Pudding will set up. Makes a great chocolate pie in half the time.
Preheat oven to 400 degrees. Bake pie crust 15 minutes. In heavy ... low heat, melt chocolate with sweetened condensed milk, remove ... - refrigerate left overs.
1. Prepare and bake crust. ... 2. Melt unsweetened chocolate in a small pan over ... ingredients have cooled, cream together butter and sugar and ... Put in cooled pie shell. 5. Whip the cream with a little ... sprinkle on top. Refrigerate.
85. CHOCOLATE TRIFLE
Line the bottom of a ... then frost with the whipping cream mixed with the confectioners sugar when whipped. I garnish with chocolate shavings.
Melt chocolate in double boiler and set aside to cool. Cream together butter and sugar. Beat ... baked and cooled pie crust shell. Chill several hours ... ice cream. Serves 6-7.
Finely chop 1/2 package of chocolate. Heat remaining chocolate and ... Beat sugar into cream cheese; add remaining milk and ... chocolate. Spoon into pie crust. Freeze until firm, about ... leftover pie in freezer.
Beat cream cheese in large bowl of ... well mixed. Add pie filling mix; beat until well ... in whipped topping, chocolate and pecans. Spoon into crust. ... leftover pie in freezer.
Combine chocolate chips, cream cheese, and butter in microwave ... sugar. Pour into pie shell. Chill 6 hours or ... top with whipped toppings.
Heat oven to 450 degrees. Prepare pie crust according to favorite recipe. ... low heat melt chocolate; cool. In large bowl, cream butter; gradually add sugar, beating ... Delicious! Yields 8-10 servings.
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