| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 291 for chocolate nut bread
81. BISHOP BREAD
Sift together the dry ingredients and add all other ingredients and mix well. Pour into a greased loaf pan lined with wax paper. Bake at ...
Cream butter, gradually add sugar ... in morsels and nuts; spoon into greased 9 ... pan 10 minutes. Cool complete on wire rack. May be frozen.
83. ZUCCHINI BREAD
Mix all ingredients together. Bake at 350 degrees, loaves for 1 hour, muffins for 25-30 minutes, and miniature muffins for 10-15 minutes. ...
Cream butter; add sugar and ... cocoa. Stir in nuts. Add to creamed mixture ... store in refrigerator. (Slices best after stored several hours.)
Blend oil and sugar. Add ... cocoa, vanilla and nuts. Pour into 2 well-greased ... pans. Bake at 350 degrees for 1 hour (will be moist inside).
Roll into 3 to 4 rolls. Bake 20 minutes at 350 degrees. Take out and slice; put back and bake 5 minutes more.
Cream butter, gradually add sugar, ... blended. Stir in chocolate morsels and nuts. Spoon into greased 9 ... minutes; remove from pan and cool.
Mix above 7 ingredients with spoon. Add chips, nuts and cherries (cut in half) ... until light brown and done. This recipe makes 3-5 loaf pieces.
Cream butter. Add sugar and ... mixture. Stir in nuts (as much as desired) and chocolate chips. Bake in a floured ... middle. Bake at 350 degrees.
Preheat oven to 350 degrees. ... Add the chopped chocolate and nuts. Form into 3 or ... of 2 tsp. sugar and 1 tsp. cinnamon. Bake 40-45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables