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Results 81 - 90 of 169 for chocolate cupcakes no cocoa
Mix all together and fill ... minutes or until brown. FILLING: Beat cream cheese, sugar and egg by hand until smooth. Add chocolate chips and fill.
Heat oven to 350 degrees. ... well. Stir in chocolate chips; set aside. Lightly spoon ... 1 cup sugar, cocoa, soda and salt. Add ... Refrigerate leftovers. 18 cupcakes. TIP: Self-rising flour is not recommended.
Sift together flour, sugar, baking powder and cocoa. Mix together oil and ... dry ingredients. Bake cupcakes 20 minutes at 350 degrees. ... with your favorite frosting.
Preheat oven to 350 degrees. ... sugar, salt and chocolate together. Add egg and cream ... degrees for 20 minutes. Yield: 48 cupcakes; freezable.
Beat first 4 ingredients until smooth. Add chocolate chips using a spoon - no mixer. Sift together in a ... brown. Makes 24 cupcakes. HINT: Measure chocolate batter ... into 24 cake papers.
Heat oven to 350 degrees. ... mix well, add chocolate chips and set aside. In ... combine flour, sugar, cocoa, soda and salt. Add ... 20 to 30 minutes.
Cupcakes: Combine flour, sugar, cocoa, salt and soda. Add ... and fluffy. Add chocolate chip mixture into each cupcake. ... and creamy. Frost cupcakes.
Preheat oven to 350 degrees. ... combine flour, sugar, cocoa, baking soda and salt. ... teaspoon of filling mixture. Bake 20-25 minutes. Cool.
Cream shortening, sugar and eggs in bowl. Add flour, cocoa, salt, soda, water and ... Makes 2 dozen cupcakes. (Don't do what Martha ... we were eating them.)
Combine: flour, sugar, cocoa, baking soda and salt ... paper-lined muffin tins, filling each 2/3 full. Bake at 375 degrees for 16 to 18 minutes.
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