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Results 81 - 90 of 254 for chocolate covered cake
Preheat oven to 325 degrees. ... (or in microwave), chocolate chips, and 1/2 cup sugar, ... pour into pans. Cover with plain batter. Swirl with ... only about 30 minutes.
Heat oven to 350°F. Grease ... finely ground. Combine chocolate chips and butter in medium ... clinging to it. (Cake will puff and crack slightly.) ... and parchment paper. Cover; refrigerate cake at least ... is a real time-saver!
Grease and flour tube pan. ... 1/2 hours. Remove cake from pan while hot and cover tightly. (The secret to the ... sure it is covered tightly.)
Preheat oven to 375. With ... mix an the chocolate flavor packet for the chocolate ... on a cloth covered with confectioners sugar. Remove the wax paper and roll cake and cloth together, start with ... with care and cover with ice cream. Reroll, wrap ... serve over ice cream.
85. CAKE DOUGHNUTS
In a large bowl, combine ... ingredients are moistened. Cover tightly with plastic wrap; refrigerate ... at room temperature. Cake doughnuts do not keep well. ... with Maple Glaze. CHOCOLATE DOUGHNUTS: Add 1/3 cup unsweetened ... Glaze with Spicy Glaze.
Bake 1/2 chocolate cake mix or 1 Jiffy cake in 9 x 13 inch pan. Cool. Cover with 1 package of chocolate ... carton Cool Whip. Chill before serving.
Empty cake mix into a large bowl. ... spreading gently to cover cake. Let cool completely. Keeps several days in refrigerator (covered). Put sugar in a ... from heat; add chocolate chips. Stir until chocolate is ... and blended. Keep warm.
For easier slicing refrigerate for ... from heat. Add chocolate chips and stir until melted. ... metal bowl. Cool; cover and refrigerate until thick (3 ... water and stir.) Cake: Heat oven to 350 ... within 2 hours, refrigerate.
In medium bowl mix cocoa ... 3 (9") round cake pans. In large bowl of ... medium saucepan, combine chocolate chips, cream and butter; stir ... sides first to cover whipping cream. Spread rest of ... Serves 10 to 12.
Prepare and bake cake mix as directed for 13"x9" ... of pan. Pour chocolate mixture into prepared pan; cover. Freeze 6 hours or ... and store in freezer.
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