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Results 81 - 90 of 797 for chocolate chip coconut bars
Preheat oven 350°F, for glass ... minutes for until browned. Cool, or chill thoroughly if desired cut into bars. Store loosely at room temperature.
Melt butter and pour in ... Layer in order: coconut, chocolate chips, peanut butter chips and ... degrees for 15 minutes. Cool cut in squares.
Heat oven to 350°F. In ... filling ingredients except coconut and chocolate chips. Beat at low speed, ... set and golden brown. Cool completely.
Melt the 1/2 cup butter ... crumbs, nuts and coconut. Put in 9 x ... cup butter and chocolate chips. Spread on top. Refrigerate ... Cut into small bars.
85. MOUNDS BARS
Mix cracker crumbs, butter and ... 10 minutes. Mix coconut and milk together. Pour on ... 12 ounce package of chocolate chips and spread on top.
86. GRANOLA BARS
In large bowl combine all ... greased 10 x 15 inch pan. Bake at 400 degrees for 10-12 minutes or until golden brown and bubbly. Cool and cut in bars.
87. HELLO DOLLY BARS
Layer ingredients as listed in a 9 x 12-inch pan. Do not mix. Bake at 350°F for 30 minutes.
Preheat oven to 350 degrees. ... backing pan. Scatter chocolate chips over the crumb crust. Scatter ... pecans. Layer the coconut evenly over the surface. Drizzle ... golden brown. Let bars cool in the baking dish, ... put on serving platter.
89. HELLO DOLLY BARS
Melt butter in 9 x 13 pan. Add ingredients in order to the pan, dribbling Borden's milk over top. Bake 1/2 hour at 350 degrees. Remove when ...
90. SEVEN LAYER BARS
Preheat oven to 350°F. Layer all ingredients one at a time, in the order they are presented. Bake for 30 minutes. Let cool, and cut. ...
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