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Results 81 - 90 of 202 for chile soup chicken
81. MEXICAN CHICKEN
Bone chicken and break into pieces. Mix ... degrees for 30 minutes or until hot and bubbly. Top each serving with chopped avocado and taco sauce.
82. MEXICAN CHICKEN
Brown chicken breasts in olive oil. Set ... chicken broth. Add soup, chilies and tomatoes. Stir ... bubbly and golden, about 30 minutes. Serves 24.
To make sauce combine cream of chicken soup, sour cream, and chopped chiles; set aside. Make tortillas ... degrees uncovered. Serve immediately.
84. MEXICAN CHICKEN
In a saute pan, sear the chicken breasts in 2 tablespoons of ... and saute onions, chiles and garlic until onions are ... tomatoes, cilantro, mushrooms soup and cream. Simmer for 5 ... until bubbly and browned.
4 chicken breasts (wrapped in foil). Bake ... approximately 3/4 pound grated Cheddar cheese. Refrigerate 24 hours. Bake at 300 degrees for 1-1 1/2 hours.
Mix soups together and heat until warm. Add chicken, onion, olives and chiles. Layer in a 9x13 ... the less soupy the mixture). Serve with chips.
87. CHICKEN CHALUPAS
Combine soup, chiles, sour cream, small onion ... of mixture. Add chicken and place a heaping tablespoon ... garnish with green onions and olives).
Mix in pitcher: Soup and milk; stir. Layer tortilla strips, chicken, cheese (both kinds), sauce and chiles. Repeat 2-3 times and ... degrees for 1 hour.
In a skillet, fry the pieces of chicken until golden. Remove and dice. ... mix together chicken, soup, sour cream, chiles and MSG. Cook over medium ... 30 minutes. Serves 4-6.
Mix all the above ingredients ... Jack cheese Cut chicken into bite-size pieces. Grease 13 ... pieces. Pour 1/2 soup mixture on top. Sprinkle with ... minutes or until bubbly.
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