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Results 81 - 90 of 117 for chickpeas
81. HUMUS TAHINI
Pulverize beans in a blender. Add tahini sauce and lemon juice slowly. Whip until smooth.
82. BEANS AND RICE
In a nonstick skillet, sauté onion and garlic in oil until tender. Stir in the tomatoes, zucchini and oregano. Cover and cook for 5 ...
83. GREEK TUNA SALAD
Gently combine the first 8 ingredients (through the oregano) in a large bowl. Season lightly with salt and pepper. Drizzle 1 cup of the ...
In large ovenproof pot, mix beef, onion, garlic, salt and pepper; add oil and stir to coat. Bake at 400°F for 30 minutes or until meat ...
85. BEST BAKED BEANS
Preheat oven to 350°F. Drain beans, reserving 1 cup of liquid. Set beans and liquid aside. Cook bacon in a large skillet until crisp. ...
86. CREAMY HUMMAS
Place first 3 ingredients in food processor, process until smooth. Add juice and remaining ingredients; process until smooth scraping sides ...
87. PASTA SALAD
Can also add shredded cheese. Mix well and refrigerate a couple of hours or overnight before serving. Note: This recipe can be made low-fat ...
88. BEAN SALAD
Combine: 3/4 c. sugar 2/3 c. vinegar 1/2 c. oil 1 tsp. salt 1/2 tsp. pepper Place beans in good sized bowl. Pour dressing over the beans. ...
In a shallow container stir together all ingredients. Cover tightly and chill. May be served on lettuce and garnished with cherry tomatoes ...
90. CHICK- PEA SOUP
Pick over chickpeas. Wash and soak overnight. ... romaine for the last 10 minutes. Serve in bowls with chopped parsley and grated parmesan on top.
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