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Results 81 - 90 of 154 for chicken tips
Coat chicken in mixture of egg, 2 ... thicken. Add chicken and cashews. Heat. Remove to serving platter. Garnish with green onions. Serves 4-6.
1. Heat oven to 350 ... until melted. Add chicken and salsa. Stir over medium ... refrigerated) until hot and bubbly. Makes 8 generous servings.
83. LINDA'S CHICKEN
Heat oven to 350 degrees. Use 9"x13" pan, put chicken in pan. Blend other ingredients and coat chicken with mixture. Cook 40 minutes.
Soak pepper in cold water ... almost black. Add chicken and cook, stirring constantly, until ... 1/2 cup cooked rice, approximately 270 calories.
Combine 2 tablespoons soy sauce, ... ginger. Pour over chicken, stirring to coat. Refrigerate ... uncovered 5 minutes or until chicken is glazed.
Brown chicken or beef; set aside. Pam ... minutes increase temperature to 425 degrees. Pour pudding mixture over meat and bake 15 to 20 minutes.
Combine 2 tablespoon soy sauce, ... ginger; pour over chicken stirring to coat. Refrigerate 30 ... occasionally. Refrigerate leftovers. Makes 4 servings.
Place chicken wings with tips cut off in a long ... Serves 4 people. Can substitute wings for other parts of chicken or country-style pork ribs.
Mix in small saucepan over ... Pour liquid over chicken wings. Bake about 1 hour ... at 350 degrees. Turn chicken wings over once during baking.
90. TERIYAKI CHICKEN
Place chicken on disposable tray or cookie ... over chicken. Bake at 350 degrees for 2-2 1/2 hours or until mixture forms a glaze on the chicken.
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