Heat oil in a large ... light brown. Add chicken and sauté until brown. Add ... and add long rice, cooking another 5-10 minutes ... off with chopped green onions
Ingredients: 9 (oil .. onion .. salt .. thighs ...)
On waxed paper combine flour, sage and thyme. Coat chicken lightly in this mixture. In ... Serve over hot rice. Garnish with fresh thyme if desired. Serves 4.