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Results 81 - 90 of 688 for chicken squash casserole
Chop zucchini and summer squash into small cubes, omitting seeds. ... 9x13 inch shallow casserole dish. Sprinkle with grated Cheddar ... degrees for 35 minutes.
82. SQUASH CASSEROLE
Cook squash, but not well done. ... mixture over it and place remainder of the stuffing on top. Dot with butter. Bake at 350°F for 30 minutes.
In medium saucepan boil zucchini and onion in the 1 cup water; drain. Stir in soup, sour cream and carrots. Toss contents of the stuffing ...
Cook sliced squash and onion in boiling water ... minutes. Drain. Combine chicken soup and sour cream. Stir ... 350°F for 25 to 30 minutes.
Cook squash and onion in salted water ... mix in 2-quart casserole; add other ingredients, then ... top. Bake at 350 degrees for 25-30 minutes.
Blanch squash, zucchini, and onion. Steam ... with cream of chicken soup. Spread over vegetables. Sprinkle ... Bake at 350 degrees for 20 minutes.
87. SQUASH CASSEROLE
Mix stuffing and butter. Reserve ... soup, sour cream, squash, carrot and cheese. Add ... Put in 2-quart casserole dish and top with reserved ... until hot. Serves 8.
Rake out squash strands from steamed squash, toss ... shallow 2 quart casserole to form crust. Sprinkle with salt and pepper. Saute chicken in oil. Add onions and ... degrees for 20-30 minutes.
Cook squash with onions and sugar. Add ... rest of squash mixture. Top with mixture with 1 cup grated cheese. Bake at 400 degrees for 30 minutes.
90. SQUASH CASSEROLE
Cover sliced squash with water and boil for ... 9 x 13-inch casserole dish and place half this ... mixture. Bake, uncovered, at 350°F for 1 hour.
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