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Results 81 - 90 of 157 for chicken shrimp jambalaya
81. QUICK JAMBALAYA
Mix all ingredients together and turn into a 2 quart casserole. Bake, covered at 350 degrees for 1 1/2 hours until done. Serves 6.
Melt butter in a skillet. Saute chicken, onion, pepper and garlic ... 15 minutes. Add shrimp and peas, simmer covered 3 ... servings, 245 calories each.
83. JAMBALAYA
Cook the rice in the chicken stock for 20 minutes. Saute ... Combine ingredients and simmer for 10 minutes. Garnish with black olives and serve.
84. JAMBALAYA
Saute chicken in a Dutch oven in ... 350 degrees. Add shrimp and stir. Bake covered until ... 10-15 minutes. Serves 8. (Debbie Loudermilk's uncle)
In large kettle or Dutch ... remaining ingredients except shrimp, parsley and hot pepper ... hot pepper sauce if desired. Refrigerate leftovers.
86. JAMBALAYA
Place shrimps in pot with 1 quart ... of liquid. Cut chicken into 1 inch dice. Cut ... and oysters to jambalaya, tossing lightly. Add salt ... a few minutes uncovered.
87. JAMBALAYA
NOTE: You can substitute any ... add rice and chicken stock. Bring to a boil, ... 15 minutes. Add shrimp, hot sauce, and adjust ... seasonings again. Serves 10-12.
88. CREOLE JAMBALAYA
Brown sausage in butter. Add ... stir well. Add chicken, then stir in raw ... done. Add raw shrimp to pot in last 5-10 minutes of cooking. Serves 8-10.
Chop onions, celery, and peppers; ... 15-18 minutes. Peel and devein shrimp; add shrimp to pan and cook until they just turn pink, 3-5 minutes.
90. JAMBALAYA
Saute onions, shallots, bell pepper and celery in butter until wilted. Add meats, soups, salt, Worcestershire sauce. Bring to a slight ...
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