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Results 81 - 90 of 399 for chicken ribs
Combine flour, salt and pepper in shallow bowl; coat chicken. In a large skillet; ... and simmer for 20 minutes or until vegetables are tender.
In a large saucepan, combine ... 10 minutes. Add chicken and rice; bring to a ... cover and simmer for 20 to 25 minutes or until rice is tender.
Chop vegetables and put in pot with cut-up chicken and bouillon cubes. Add water ... grated cheese. Bake at 325 degrees until brown. Serves 12.
84. ALPINE CHICKEN
1. In a small bowl, ... excess fat from chicken; rinse and pat dry. ... minutes or until lightly browned. Garnish with parsley sprig if desired.
Put chicken in center of large roasting ... vegetables and chicken. Bake in 425 degree oven, basting once or twice with pan drippings for 1 hour.
In Dutch oven cook bacon ... paper towels. Brown chicken in drippings. Add water, celery, ... rice. Makes 14 cups, about 190 calories per cup.
Cut the sausage into 1/2 ... garlic. Cut the chicken into bite-size pieces. Heat the ... cover and cook until the rice is tender, about 10 minutes.
Melt butter over medium-high heat ... minutes. Add the chicken and continue to cook, stirring ... brown rice. Goes well with Mexican Cornbread.
Skin and trim excess fat from chicken. Place chicken and water ... thickened broth over chicken and dumplings. Bake in 350 degree oven for 30 minutes.
Whisk together orange juice, chicken broth, soy sauce, cornstarch, sugar, ... bubbly. Serve over rice if desired. Serves 4. May be easily doubled.
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