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Results 81 - 90 of 242 for chicken marsalas
Place above in large plastic bag. Run chicken breasts under cool water. Drop ... plus 1/2 cup Marsala or Madeira wine (dry) plus ... chicken is cooked completely.
82. CHICKEN MARSALA
Mix the above ingredients together in a bowl; dip chicken cutlets in and bread. Meanwhile, ... Add 1/2 cup Marsala cooking wine and 1/4 cup ... minutes at 350 degrees.
Cut chicken in 1 1/2-inch cubes. Roll ... Shrimp may be substituted for chicken. (Would require less cooking time.) Good served over rice. Serves 2.
Melt butter and saut mushrooms ... aside. Lightly sprinkle chicken w/Lawry's seasoning salt and sear ... checking occasionally to turn and stir sauce.
85. CHICKEN MARSALA
Melt butter in skillet, saute mushrooms, brown chicken breast; add 1/2 can soup ... for amount of Marsala sauce desired.) Serve with fettucini alfredo and a vegetable.
86. CHICKEN MARSALA
Combine eggs and milk. Combine ... and pepper. Dip chicken in egg then flour. Heat ... mushrooms to heat. Serve with buttered noodles and peas.
87. CHICKEN MARSALA
Put chicken in eggs and leave overnight ... and 1/4 cup Marsala wine, mix together and refrigerate ... for 1/2 hour covered and 1/2 uncovered.
88. CHICKEN MARSALA
Pound the chicken breasts between two pieces of ... or re-heat in a slow oven later. Mushrooms may also be added to this dish. Makes 4 servings.
Cut veal in 2" pieces. Combine cheese and flour. Turn meat over and over in the cheese and flour until well coated. In skillet, over medium ...
90. CHICKEN MARSALA
Cut chicken into small pieces. Coat with ... wine mixture to thicken slightly. Add gravy master and simmer 5-10 minutes. Serve over cooked rice.
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