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Results 81 - 90 of 99 for chicken marinade stir-fry 30
81. CASHEW CHICKEN
Skin and bone chicken, cut into 1/2 inch cubes. Mix marinade and pour over chicken, tossing to coat. Cover and chill 30 minutes. Add 1 tbsp. oil ... high heat and stir fry chicken one minute. Remove and ... top. Serve with rice.
Mix corn starch, sherry, salt, ... medium-size bowl. Place chicken in mixture and marinate for ... and black beans. Stir-fry briefly. Add chicken and stir-fry ... thickened. Serve with rice.
Marinate chicken pieces in soy, wine, ginger, ... Heat wok or fry pan until hot. Add oil ... chicken, drained of marinade. Reserve marinade. Stir fry chicken pieces until well ... the casserole. Serves 4.
Marinate chicken for 1 hour. 3 tbsp. ... and reserve chicken. Stir fry vegetable combination in more oil. ... with the chicken and vegetables.
85. CHICKEN KABOBS
Cut chicken into 1 inch chunks. Combine with stir-fry sauce. Cover and chill 15 minutes. Drain, reserve marinade. Alternate chicken and vegetables ... rice. Makes 2 servings.
Skin chicken and bone; slice into thin strips. Place in marinade 30 to 60 minutes. Prepare seasoning ... or frying pan. Fry chicken over medium-high heat until ... warm. Serve over rice.
For Marinade: In small mixing bowl blend all ingredients until smooth. Stir in chicken strips. Refrigerate 30 minutes. For Cooking Sauce: In ... chicken mixture. Stir fry 2 to 3 minutes or ... the cashews. 4 servings.
88. YAKITORI CHICKEN
Cut chicken into 6-7 chunks from each ... 1/4 cup of marinade over chicken and mix. Cover ... about 5 minutes. Stir fry marinade chicken with all of ... Add toasted sesame seeds.
89. ALMOND CHICKEN
Dice chicken into 1 inch cubes. Combine marinade ingredients in a medium bowl. ... well. Let stand 30 minutes. Heat oil in a ... chicken to oil. Stir fry 30 seconds until very lightly ... Add almonds; serve hot.
Pound meat evenly. Cut into ... cup cornstarch. Deep fry and remove. Heat 2 tablespoons oil; stir fry vegetables until crisp, then ... to make things soupy.)
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