Combine first 3 ingredients; dredge chicken in flour mixture. Heat oil in a large Dutch oven over medium-high heat; add chicken ... rice. Yield 4 servings.
Combine first 3 ingredients in a Dutch oven or large (2 gallon) pan ... minutes or until chicken is tender. Remove chicken from ... occasionally. Yield 2 quarts.
Cook rice according to package ... aside. In a Dutch oven, melt remaining 4 tablespoons butter. Sprinkle chicken with lemon pepper and cook ... it with cooking spray.