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Results 81 - 90 of 777 for chicken cutlets
Saute onions and mushrooms in ... and dissolve. Add chicken broth and wine and let ... minutes. Bread chicken cutlets and fry. Place in roasting ... minutes. Serve over rice.
Place each piece of chicken between 2 sheets of heavy-duty ... cook, stirring constantly, 1 minute. Serve sauce over chicken. Yields 2 servings.
Remove excess fat and gristle from chicken. Pound cutlet until 1/8 inch thick. Dust pounded cutlets with flour and shake off ... then salt and pepper.
Pat chicken dry. Combine butter, 2 tablespoons ... chicken. Encrust each cutlet with pecans. Heat oil on ... Serve sour cream sauce over chicken.
Rinse chicken and dry well. Mix together ... buffet-style party serving, double recipe and cut each chicken breast into 3 or 4 "fingers" before cooking.
Cut each breast in half. ... high heat, cook chicken breasts until tender and lightly ... sauce. Garnish with red pepper strips. Makes 4 servings.
Preheat oven to 400°F. Spray ... another bowl. Dip chicken in butter and then coat ... sheet. Bake at 400°F for 20 to 25 minutes or until tender.
Butter or oil frying pay to cover bottom. Brown cutlets on both sides until golden ... for 30 minutes. Serve over rice with parsley. Serves 4.
89. CHICKEN CUTLETS
Combine dry ingredients. Dip cutlets in flour then in egg ... and olives, chopped have been added. Pour over cutlets and bake for a short time.
1. Using sharp knife, remove ... and gristle from chicken breast. Cut away tendon from ... waxed paper. Pound cutlet until it is about 1/8" ... 2. Dust pounded cutlets with flour on clean sheet ... with salt and pepper.
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