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Results 81 - 90 of 90 for chicken cognac
81. CHICKEN SUPREME
Flatten chicken cutlets to about 1/4" thickness. ... heated platter. Add cognac to pan and ignite. Shake ... water (mixed) to give body to sauce.
Heat oven to 375 degrees. ... stuffing birds. Sprinkle chicken inside and out with salt. ... sauce over each chicken and serve remaining sauce.
Place chicken breasts between sheets of wax ... chicken over high heat for 2 minutes on each side. Transfer chicken to a warm serving platter.
Place chicken breasts between sheets of waxed ... Whisk in remaining oil and butter. Pour sauce over chicken. Serve immediately. Makes 4 servings.
Bring currants and water to ... and add to Cognac. Heat butter and oil ... medium-high heat. Add chicken and saute only until opaque, ... warmed through. Serve immediately.
Place chicken between sheets of wax paper ... constantly. Whisk in broth. Stir until smooth. Whisk in remaining butter and oil. Pour over chicken.
Wash and dry the dressed chicken breast, salt, then saute in ... lemon juice and cognac. Mix the strips of ... sliced chicken breasts on the top.
Place chicken breast halves between waxed paper ... serve immediately. Good served with noodles with tomato sauce, steamed broccoli and a salad.
1. Place chicken halves between waxed paper or ... until sauce is smooth. Whisk in remaining butter and oil. 6. Pour sauce over chicken and serve.
Preheat oven to 350 degrees. Cut up chicken, chop up bacon, place ... brown. Add burgundy, cognac, and seasonings. Cover and ... is a German dish.
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