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Results 81 - 90 of 127 for chicken breast salsa sauce
In a large frying pan, brown chicken breasts (cut into cubes) until all ... fat. Add enchilada sauce, corn, olives, onion and ... thickens slightly, stirring occasionally.
82. CHICKEN FAJITAS
Soak breasts overnight in a mixture of ... flavoring, beer, Worcestershire sauce, Tabasco and oil. Grill ... BURRITO and serve. Serves about 6.
1. Put pepper cheese slices on chicken breasts and wrap up. 2. Dip ... after browning. Add salsa, taco sauce and 1/3 cup water. Bring ... simmer for 1 hour.
84. CHICKEN CHILI
Remove chicken from bones in large bite ... before serving. Serves 6 amply. If you can't find green chili salsa, you may substitute red chile puree.
85. CHICKEN FAJITAS
Wrap tortillas in foil and ... to skillet. Add chicken; stir-fry 3-5 minutes or ... to skillet. Add salsa. Cook and stir until ... tortilla. Makes 4 servings.
86. TACO SALAD
Stir fry chicken in oil over medium high ... medium. Stir in salsa and simmer covered 5 minutes. ... avocado, hot pepper sauce and lemon juice. To serve, ... cheese. Makes 4 servings.
87. SALSA CHICKEN
Coat chicken breast in flour and thyme. Fry until brown. Then add salsa, peppers and simmer for 30 minutes. Serve over rice.
Line dish with shells and top with chicken chunks. Mix in bowl, chicken soup, Tabasco, chili powder, salsa sauce, and chilies. Spread over ... of spicy. Serves 6-8.
Preheat oven to 350 degrees. Mix salsa with tomato sauce. Spread half of mixture ... small amount of chicken, cheese and sour cream ... 20 minutes. Serves 4.
Mix all sauce ingredients. Grease 9x13 inch casserole. ... Place half of chicken pieces over tortillas and cover ... degrees for 1 to 1 1/2 hours.
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