2 chicken breasts, boned, skinned and cubed
1 tbsp. oil
1/4 c. salsa
1 ripe avocado, peeled and mashed
1/4 to 1/2 tsp. hot pepper sauce
1 tbsp. lemon juice
3 c. tortilla chips
3 c. shredded lettuce
1 (15 oz.) can kidney beans, drained and rinsed
1/2 c. chopped tomatoes
Shredded cheese

Stir fry chicken in oil over medium high heat for 4 to 5 minutes or until tender. Reduce heat to medium. Stir in salsa and simmer covered 5 minutes. In separate container, stir together avocado, hot pepper sauce and lemon juice. To serve, layer chips, lettuce, beans, chicken, tomato and avocado on a serving plate. Top generously with cheese. Makes 4 servings.